Technological Innovations in Potato Processing
Technological Innovations in Potato Processing
by Raj, D
Year 2012
Paperback/Hardbound Hardbound
ISBN 10 9380428464
ISBN 13 9789380428468
Language English
Outside India Price USD 145.95
Priceर 1895.00 र 1611.00
You Saveर 284.00 (15.00%)
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by Author 'Raj'
by Author 'D'
on Language 'ENGLISH'
Books on 'Horticulture Science'
Published in Year '2012'
Book Details
Untitled Document


Chapter 1. Potato Processing – An Overview

Chapter 2. Quality Characteristics of Potato Tubers

Chapter 3. Principles and Methods for Potato Processing

Chapter 4. Quality Requirement for Processing

Chapter 5. Innovations in Product Preparation

Chapter 6. Factors Effecting Processing Quality

Chapter 7. Principles for Control of Quality Constrains

Chapter 8. Quality of Processed Products

Chapter 9. Additives in Potato Processing

Chapter 10. Quality Evaluation Methods

Chapter 11. Project for Establishment of Potato Processing Plant