Advances in Food Processing Technology
Advances in Food Processing Technology
by Tripathi et al
Year 2013
Paperback/Hardbound Hardbound
ISBN 10 9380428821
ISBN 13 9789380428826
Language English
Outside India Price USD 189.95
Priceर 3495.00 र 2971.00
You Saveर 524.00 (15.00%)
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by Author 'Tripathi et al'
on Language 'ENGLISH'
Books on 'Food Science'
Published in Year '2013'
Book Details
Untitled Document

CONTENTS OF THE BOOK

Chapter 1). Food Processing Operations

Chapter 2). Emerging Technologies in Food Preservation

Chapter 3). Primary Processing of Food Food and Food Toxicity

Chapter 4). Determination of Quality/Maturity Indices of Fresh Produce

Chapter 5). Extrusion Cooking Technology

Chapter 6). Probiotic and Prebiotic Based Functional Food

Chapter 7). Drying of Food Commodity

Chapter 8). Modified Atmosphere Packaging of Fruits and Vegetables

Chapter 9). Nanotechnology and Food Processing

Chapter 10). Food Freezing

Chapter 11). Pulsed Electric Field Processing

Chapter 12). Enzymes in Food Processing

Chapter 13). Safety Aspects in Food Processing

ABOUT THE AUTHORS

Dr. M.K. TRIPATHI
Agro Produce Processing Division,
Central Institute of Agricultural Engineering,
Nabi Bagh, Baresia Road,
BHOPAL–462 038 (M.P.)

and

Dr. S. MANGARAJ
Agro Produce Processing Division,
Central Institute of Agricultural Engineering,
Nabi Bagh, Baresia Road,
BHOPAL–462 038 (M.P.)