Meat Hygeine and Food Safety
Meat Hygeine and Food Safety
by Rasheed/Agarwal
Year 2013
Paperback/Hardbound Hardbound
ISBN 10 9382471121
ISBN 13 9789382471127
Language English
Priceर 2195.00 र 1866.00
You Saveर 329.00 (15.00%)
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by Author 'Rasheed/Agarwal'
on Language 'ENGLISH'
Books on 'Veterinary Science'
Published in Year '2013'
Book Details
Untitled Document


Chapter 1). Introduction to veterinary public health

Chapter 2). Meat hygiene and elements of meat inspection

Chapter 3). Ante-mortem inspection of meat animals

Chapter 4). Humane and ritual methods of slaughtering

Chapter 5). Post-mortem inspection of meat animals

Chapter 6). General pathological conditions of food animals and judgement

Chapter 7). Bacterial diseases and judgement

Chapter 8). Parasitic diseases and judgments

Chapter 9). Meat borne diseases, their classification prevention and control

Chapter 10). Occupational injuries and infections

Chapter 11). Food of animal origin

Chapter 12). Rigor mortis and lymphnode examination

Chapter 13). Preservation of meat

Chapter 14). Hygienic management of a modern abattoir

Chapter 15). Transportation of meat animals

Chapter 16). Sanitary and phyto-sanitary measure agreement and control of zoonoses

Chapter 17). Food safety-hazard analysis and critical control system